Results 11 to 20
  1. WAITING STAFF

    Location
    Bishop's Stortford, Hertfordshire
    Salary
    £13.75 Per Hour
    Job Type
    Permanent
    Posted
    10 Apr 2024

    Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc. Since our 2008...

  2. SECOND PIZZA CHEF

    Location
    Bishop's Stortford, Hertfordshire
    Salary
    £13.65 Per Hour
    Job Type
    Permanent
    Posted
    11 Apr 2024

    Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bishop's Stortford. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan...

  3. Line Chef (1 year relevant experience required)

    Location
    Barton Mills, Suffolk
    Salary
    £13.00 Per Hour
    Job Type
    Permanent
    Posted
    2 May 2024

    Chef de Partie What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift...

  4. Bank Catering Assistant

    Location
    St. Neots, Cambridgeshire
    Salary
    £12.05 Per Hour
    Job Type
    Permanent
    Posted
    30 Apr 2024

    Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at St Neots Neurological Centre a service for adults...

  5. Senior Catering Assistant

    Location
    Huntingdon, Cambridgeshire
    Job Type
    Permanent
    Posted
    1 May 2024

    Senior Catering Assistant Salary: Up to £27,000 dependent on skills and experience No split shifts, late nights Annual performance bonus Grafham? Water This is an exciting time to join our catering team as we are in the process of developing our catering...