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Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. This is a full time contract working 40 per week.
As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking.
Key Responsibilities:
- Produce outstanding food using the finest and freshest ingredients
- Work as part of a team producing high-end and high-quality food
- Develop and support team members
- Support in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Complete stock taking and ordering
- Cater for customers and clients daily requirements
Essential Criteria:
- Strong commercial experience
- Good people skills
- Passion for food and customer service
- Culinary qualification
- Experience in a similar environment
- Food Hygiene Certificate
Desirable, but not essential, criteria:
- Previous experience as a Sous Chef
Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2008/75002001/52569640/NI
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!