Apply for this job now

Junior Pastry Chef- Full time- Leeds

Location
Leeds
Salary
£26,000
Job Type
Permanent
Posted
5 Jun 2024
We're currently recruiting a dedicated Junior Pastry Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Junior Pastry Chef , you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • Free meals
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes

Here's an idea of what your shift patterns will be: Variable shiftsCould you bring your spark to Restaurant Associates? Here's what you need to know before applying:Your key responsibilities will include:
  • Working in a team producing high end and high-quality food
  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Deputise in the Head Chefs absence
  • Catering for staff daily
Our ideal candidate: 
  • Great customer service skills
  • Knowledge of the Hospitality industry
  • Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
  • Proven experience as a pastry chef
  • Hold a basic food hygiene certificate
  • A team player
  • Self-motivated with the ability to work in a pressurised environment
  • Have a Can-Do' approach
  • Knowledge of Health and Safety Guidelines.
Apply for this job now

Details